PRESS

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"Halftone's gins play on the line of innovation and tradition, researching quality and simplicity without being simplistic"
 

PODCAST

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Episode 546: Brewery 2.0, Craft Spirits, Social Justice

heritageradionetwork.org

"Gimme a beer cocktail!"

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"People want to buy local, support local, try new things. If there’s no reason to hesitate, don’t. Just keep pushing through.”  

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"Distillers are using seaweed to give their gins a distinct savory character. Here are the most notable bottles."

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“There really isn’t a limit on the number of gins we could release."

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Andrew Said Thomas uses a palette of ever-changing botanicals to layer new flavors into his small batches of gin.

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Hop Talk #88:

Halftone Spirits

snobeery.com

"They are really changing what it means to make gin!"